Sarrià —
On Friday 13 June, families and the faculty of educators accompanied the 325 new graduates of the class of 2025 who completed their Vocat...
Sarrià —
We want families to be able to take a closer look at the reality of the school. For this reason, we are sharing the infographic brochure ...
Sarrià —
We are pleased to announce the signing of a new partnership agreement between Sant Ignasi Professional Studies and DUIN SPORTS addressed ...
Sarrià —
We are delighted to announce a new stage in our partnership with EULEN resulting from the recent agreement we signed with them designed t...
Sarrià —
From April 7th to 11th, the city of Bjelovar, Croatia, became the meeting point for 25 tourism students from 10 different countries as th...
Sarrià —
Second-year students doing the Marketing and Advertising higher level training programme have spent a week at Thomas More University in B...
Sarrià —
For the last few years we have been offering the Auschwitz Experience "The other in my life" as a Pastoral proposal of Jesuïtes Educació ...
Sarrià —
Under the slogan Together to Grow, on 25, 26 and 27 March at Sant Ignasi we held the 7th Sarrià-Sant Gervasi Inclusive Sports Day. This s...
Sarrià —
3D, Games and Interactive Environments Advanced Vocational Education and Training students are getting ready to move forward in their lea...
Sarrià —
As part of the Creating and Managing Customer Service project, AVET Marketing and Advertising students at Jesuïtes Sarrià – Sant Ignasi w...
Sarrià —
We are pleased to announce the new partnership agreement between the Spanish Association Against Cancer and Jesuïtes Sarrià-Sant Ignasi.T...
Sarrià —
Esteve García, an alumnus of the Sant Ignasi School of Hospitality, named as one the best new chefs in Spain 2025 by international culina...