News

Sarrià —

Advent celebration and turning on of the Christmas lights

This academic year, Sant Ignasi is commemorating the 130th anniversary of its construction. These are many years of dedication to educati...
Sarrià —

Higher Vocational Training in Kitchen Management: Recognition of young talent

We are very excited to share that our Higher Vocational Training student in Kitchen Management, Joan Taltavull Juaneda, achieved 3rd plac...
Sarrià —

Interview with Roberto Quirós, Jesuit Priest

Roberto Quirós, Jesuit and educator, joined us at Sant Ignasi this yearFrom Alicante (Petrer, 1983) and a Jesuit since 2009, Roberto Quir...
Sarrià —

World Children's Day

Today, Thursday 20th November, we are celebrating World Children’s Day. And we want to do so by focusing on the fundamental right to Peac...
Sarrià —

Annual AEHT Conference

From 4th to 8th November, Ms. Marta Munté, Head of International Relations at the Jesuïtes Sarrià – Sant Ignasi Vocational Training Schoo...
Sarrià —

Job Shadowing in Portugal

Within the framework of the Erasmus program, our Vocational Education and Training gives our educators the opportunity to participate in ...
Sarrià —

Mental Health Conference with Hospital del Mar

The Mental Health Conference organised by Hospital del Mar in Barcelona and in collaboration with the school's Higher Vocational Training...
Sarrià —

J.A. Senante, audiovisual teacher from the Vocational Training program at Sant Ignasi, awarded the Ondas Award

The program Café de ideas, produced by the audiovisual area teacher from the Vocational Training program at San Ignacio, Juan Antonio Sen...
Sarrià —

Professional round table for Culinary Management students

On Thursday 23 October, the 2nd-year Culinary Management students participated in an interesting round table held in the school's Lluís E...
Sarrià —

For a greener school!

The Sant Ignasi + Green commission oversees ecological awareness and the sustainability of the Jesuïtes Sarrià educational community and ...
Sarrià —

CFGS in Dietetics: Visit to Triticum

Technical Visit by CFGS in Dietetics to Triticum: Bread as a Symbol of Quality, Innovation, and Food SafetyYesterday, students from the H...
Sarrià —

Photographic exhibition at Restaurant Pedagògic Loiola

Students of the School of Hospitality have already begun their practical training at Restaurant Pedagògic Loiola and in the cafeteria ser...