News

On October 20, 21 and 22, the second-year Upper Secondary students orally presented their Research Projects (RPs). The presentations were...

Technical Visit by CFGS in Dietetics to Triticum: Bread as a Symbol of Quality, Innovation, and Food SafetyYesterday, students from the H...

The border scenario is an educational space born from the need to cultivate introspection, gratitude, and contemplation in students. In a...

The 5th and 6th NEI students have completed the first project of the school year. Both projects focus on cultivating and reinforcing a se...

The students of 1st year of Nursery have enjoyed a very special sensory experience, bursting with discoveries, colours, and scents of aut...

Students of the School of Hospitality have already begun their practical training at Restaurant Pedagògic Loiola and in the cafeteria ser...

This year, the Jesuit Roberto Quirós Tomás joined us at Sant IgnasiFather Roberto Quirós entered the novitiate of San Sebastián and was o...

Yesterday, in the school’s auditorium, the global presentation of the international proposal offered at Sant Ignasi took place: a variety...

At the moment, in all Jesuit Education schools, we are completing activities in the search for peace in solidarity with the situation in ...

As part of our programme of tutoring activities, the 2nd year Upper Secondary students attended the Abertis Foundation's talk on road saf...

The School of Hospitality at Jesuïtes Sarrià - Sant Ignasi hosts the 8th ASSÍS Charity Dinner “One night, one opportunity to take care of...

The Jesuit Dallas Preparatory School is interested in collaborating with schools like Sant Ignasi on international exchange programmes, d...