News

Sarrià —

School fruit and vegetable programme

In order to encourage and foster healthy habits through the practice and experience of our 1st and 2nd Primary School pupils, we have bee...
Sarrià —

Print Survey: Orientation test in 1st year of Upper Secondary

Within the academic and professional orientation programme, all 1st year Baccalaureate students have taken the Print Survey test. Followi...
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In Upper Secondary we are working on the Sustainable Development Goals

The Sustainable Development Goals (SDGs) subject is an annual optional course of 4 hours per week in the second year of the Upper Seconda...
Sarrià —

Career Guidance Days for Upper Secondary Year 2

The Upper Secondary Year 2 students took part in the Career Guidance Day, which was attended by around 50 professionals from various sect...
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We have celebrated International Women's Day

The 8th March, International Women's Day, gives us a new opportunity to mobilise for equality and for a society free of discrimination. A...
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2nd round of Orientation Seminars for Upper Secondary School students

In the context of our Human and Social Training programme, we offer our Upper Secondary students a series of seminars in the fields of sc...
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Job shadowing in Finland

Anna Puigderrajols, head of PIN, and Núria Casas, MOPI 3 tutor, have done job shadowing in Finland. As part of the Erasmus+ project, they...
Sarrià —

We are sharing the A Una magazine!

At Sant Ignasi, our approach is based on the comprehensive accompaniment of each person, enabling them to discover and enhance to the max...
Sarrià —

We are celebrating Ignatius Week

On the occasion of the celebration of the canonisation of St. Ignatius, the Jesuit schools of Catalonia are celebrating a week dedicated ...
Sarrià —

Artemis, a new era in space exploration

Do you dare to dream? In the coming years we will see how humans return to the Moon and witness the launch of the modules that will make ...
Sarrià —

"Knowing How to Eat": healthy food and good habits

1st year ESO students visited the facilities of the Escola d'Hostaleria to take part in various workshops and enjoy a lunch prepared and ...